About Me
My name is Angela Warwick.
I have been cooking for most of my life, and have had the great luck to have worked with some very talented chefs. I have always loved the ability to cook, and experiment with food, and ways to prepare it. I graduated Culinary school and have worked in several restaurants. I would love to use the skills that I have learned over the years to teach others, and to prepare food.
In addition to cooking classes, I will be working with different households to prepare food for them on a weekly basis. I will send out a questionnaire, and after it is completed, the interested person(s) will select from menu options. Generally people prefer to receive dinners four nights a week, you can select more or less depending on what fits your needs. The menu will change each week, both so that you can have variety, but also so that I can purchase more of what is fresh, and what is on sale.
On a prearranged day I will drop off the food to your house in baking dishes, prepared, and with instructions on what is still required to finish your chosen dish. Lunches will be in Tupperware containers. At the end of the week, I will pick up the dishes, and bring them home to use on the next weeks choices.
I will be doing all of the grocery shopping for these meals.
The price for the week will include the cost of groceries, as well as my labor to prepare it.
​Please contact me if you have any questions, or interest. Thank you!!
I have been cooking for most of my life, and have had the great luck to have worked with some very talented chefs. I have always loved the ability to cook, and experiment with food, and ways to prepare it. I graduated Culinary school and have worked in several restaurants. I would love to use the skills that I have learned over the years to teach others, and to prepare food.
In addition to cooking classes, I will be working with different households to prepare food for them on a weekly basis. I will send out a questionnaire, and after it is completed, the interested person(s) will select from menu options. Generally people prefer to receive dinners four nights a week, you can select more or less depending on what fits your needs. The menu will change each week, both so that you can have variety, but also so that I can purchase more of what is fresh, and what is on sale.
On a prearranged day I will drop off the food to your house in baking dishes, prepared, and with instructions on what is still required to finish your chosen dish. Lunches will be in Tupperware containers. At the end of the week, I will pick up the dishes, and bring them home to use on the next weeks choices.
I will be doing all of the grocery shopping for these meals.
The price for the week will include the cost of groceries, as well as my labor to prepare it.
​Please contact me if you have any questions, or interest. Thank you!!